Harvest Cellar Intern (Kosta Browne)

 

Kosta Browne Winery seeks to employ a strong team of cellar interns for the upcoming 2023 harvest. We strive to make some of the greatest Pinot Noir and Chardonnay in the world, while providing a safe, educational and enjoyable work environment. Kosta Browne has the honor of sourcing fruit from the most highly acclaimed vineyards in California and we take great pride in delivering exceedingly sought-after wines.

 

 

·        Grape receiving and processing activities.

·        Additions to wines/musts.

·        Cap management practices (punch-downs, pump-overs, foot treading).

·        Fermentation monitoring.

·        Barrel activities (cleaning, filling/topping)/

·        Equipment, tank, and winery sanitation.

·        Some filed sampling.

·        Forklift driving.

·        Other tasks deemed necessary will vary depending on daily needs.

 

 

·        Must have a positive attitude.

·        Reliability.

·        Ability to work both independently and as a team member.

·        Ability to understand and comply with any and all safety requirements.

·        Ability to perform the physical labor necessary.

·        Effective communication skills.

·        Good reading, writing, and math skills.

·        Ability to life up to 42 lbs.

·        Ability work in various temperatures.

·        Fluent in English or as a second language required.

·        Valid driver’s license and clean DMV record preferred.

·        Internship dates vary but typically start in July.

 

·     The hourly range for this position is $19 - $22/hr. (DOE).

·     Discounts on wine and merchandise.

·     A diverse team of coworkers that care about each other in a fun, exciting work environment.

·     A company that promotes from within and provides great training and development opportunities.